Cornmeal-Crusted Baja Fish Tacos - Frescados Tortillas

Ingredients

• 1 cup Greek yogurt
• 2 tbsp lime juice
• 1 tsp ground cumin
• 1 1/4 tsp salt, divided
• 2 egg whites (about 1/3 cup)
• 3/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 tbsp chili powder
• 12 oz white-fleshed fish fillets, cut into 1-inch pieces
• 1/3 cup vegetable oil (approx.)
• 12 Frescados Taqueria Style Mini Tortillas
• 1 1/2 cups shredded cabbage
• 1 1/2 cups pico de gallo
• 1 avocado, halved, peeled, pitted and diced