Fried Fish Tacos - Rombauer Vineyards

Ingredients

• 12 6-in corn or flour tortillas, warmed, or 12 taco shells
• Approximately 1/3 per person of a firm-fleshed fish (for example catfish, snapper, grouper, halibut) ideally in small filets or broken into chunks
• Vegetable oil such as peanut or canola
• 1 1/2 cup milk or buttermilk
• 2 cups flour or 1/2 cup flour and 1 1/2 cup fine cornmeal
• 1 1/2 teaspoon salt
• 1 teaspoon black pepper
• Shredded lettuce
• Chopped onion
• Chopped cilantro
• Sliced red radishes
• Crumbled Cotija. queso fresco, or shredded Monterey Jack or Cheddar cheese
• Pico de gallo, table salsa, or guacamole
• Sour cream or creama