Ruff Details
Indulge in a sweet Potato Soufflé topped with maple bourbon meringue—creamy, cinnamon-spiced, and baked to perfection for a special treat!
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Cooking tools:
- Stand mixer
- Microwave
- Mixing bowl
- Oven
- Baking dish
- Piping bag
- Offset spatula
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 4 large sweet potatoes skins on
- 3 large eggs
- 12 oz unsalted butter softened
- 1 1/2-2 cups granulated sugar depending on how sweet you want it
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 egg whites
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon bourbon
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