Crawfish Bread Recipe | Bayou Gotham Hot Sauce – Bayou Gotham ® Hot Sauce

Name: Crawfish Bread Recipe | Bayou Gotham Hot Sauce – Bayou Gotham ® Hot Sauce
Ingredients: 2 Tbsp butter; ½ cup onion (finely chopped); ½ cup celery (finely chopped); ½ cup red bell pepper (finely chopped); 1½ Tbsp garlic (minced); ½ tsp fresh thyme (chopped); 1½ tsp Bayou Bourré Creole Seasoning; 1 lb cooked crawfish tails (with fat); ½ tsp salt; ¼ cup green onion tops (chopped); ½ cup mayonnaise; 1 tsp Creole mustard (sub equal parts whole grain spicy mustard and horseradish); 4 ounces grated Provolone or mozzarella cheese; 4 ounces grated white Cheddar cheese; ¼ bottle of Bayou Gotham® BAYOU BOURRÉ Louisiana Boil Hot Sauce; Two 15-inch loaves of soft French bread

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Mardi Gras in late February means Crawfish Season is here with the New Orleans Jazzfest just around the corner. It’s never too early to divulge into another one

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Ingredients

2 Tbsp butter
½ cup onion (finely chopped)
½ cup celery (finely chopped)
½ cup red bell pepper (finely chopped)
1½ Tbsp garlic (minced)
½ tsp fresh thyme (chopped)
1½ tsp Bayou Bourré Creole Seasoning
1 lb cooked crawfish tails (with fat)
½ tsp salt
¼ cup green onion tops (chopped)
½ cup mayonnaise
1 tsp Creole mustard (sub equal parts whole grain spicy mustard and horseradish)
4 ounces grated Provolone or mozzarella cheese
4 ounces grated white Cheddar cheese
¼ bottle of Bayou Gotham® BAYOU BOURRÉ Louisiana Boil Hot Sauce
Two 15-inch loaves of soft French bread