"Jazz Fest" Crawfish Bread Recipe | SideChef

"Jazz Fest" Crawfish Bread Recipe | SideChef

www.sidechef.com

This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • American
  • Oven
  • Cajun & Creole
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Comfort Food
  • Lunch
  • Bread
  • Snack
  • Dinner
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Ingredients

  • 2 tablespoon Unsalted Butter
  • 1/2 cup Onion
  • 1/2 cup Celery
  • 1/2 cup Red Bell Pepper
  • 1 clove Garlic
  • 1 1/2 teaspoon Fresh Thyme
  • 1 pound Frozen Crawfish Tails
  • 3 French Roll
  • 1 teaspoon Salt
  • 1 tablespoon Cajun Seasoning
  • 1 handful Scallion
  • 1/2 cup Mayonnaise
  • 2 1/2 teaspoon Creole Mustard
  • 4 ounce Provolone Cheese
  • 4 ounce Extra Sharp White Cheddar Cheese
  • 1/2 tablespoon Butter
  • to taste Ground Black Pepper

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