Curried Asparagus and Joi Choi | Sweetwater Organic Farm
Delicious curried asparagus and joi choi from Sweetwater Organic Farm. Perfect for vegetarians and veggie lovers alike. Serves 4.
Ingredients
- 8 ounces joi choi cut into 1 inch pieces
- 1 pound of asparagus with ends cut off
- 2 medium carrots, julienned
- 2 tablespoons flour
- 4 tablespoons butter
- 2-4 tablespoons curry powder
- ½ cup chicken broth (or vegetable broth)
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