Curried Vegie Bake (not spicy) - Natural Medicine Week

Ingredients

• 3 sweet potatoes cut into thick disks
• 1 bunch of asparagus chopped
• 1 handful of baby spinach
• 1 bok choy chopped
• 400g can chickpeas
• 2 spring onions sliced
• 2 tbsp olive oil
• 2 tsp curry powder
• 1 tsp ground cumin
• 3/4-1 400ml can of Ayam coconut milk
• 80g frozen peas
• 1/4 bunch of coriander