Curried Asparagus and Chickpeas (Gluten-free, Vegan / Plant-based) | Nutritionicity

Ingredients

• 1 bunch fresh asparagus (about 1 pound washed, dried and cut into 1 inch lengths)
• 1 can garbanzo beans (15 ounces, rinsed and towel dried)
• 1/4 cup olive oil (divided)
• 1/4 teaspoon red pepper flakes (more or less based on desired degree of spicyness)
• sea salt (finely ground)
• 4 cloves fresh garlic (minced)
• 1/2 teaspoon sea salt (finely ground)
• 1 teaspoon curry powder
• 1/4 teaspoon paprika (a little more may be added if a smokier flavor is desired)
• 1/4 teaspoon onion powder