Pork and Shallot Dumplings with Nutty Sesame Slaw
Pillowy dumplings never fail to draw a crowd, but crisp them up in a frypan and you'll want to make sure you've made double helpings! We've taken a weeknight shortcut with our ready-made pork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 wedge green cabbage
- 60g baby spinach leaves
- 1 bunch coriander
- 10g roasted sesame seeds
- 40g roasted cashews
- 20ml sesame oil
- 40ml rice wine vinegar
- 275g pork and shallot dumplings
- 1 tsp caster sugar
- 20ml (1 tbs) soy sauce
- 20ml (1 tbs) vegetable oil
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