Pork and Shallot Dumplings with Ginger Spinach Rice
Golden and crisp-bottomed pork dumplings steal the show in this delicious rice bowl that's loaded with greens to boost your weekly veg intake. We've taken a sneaky side-door to fast flavour with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 150g jasmine rice
- 20ml rice wine vinegar
- 2 tsp sesame oil *
- 75g teriyaki sauce
- 275g pork and shallot dumplings
- 150g green beans
- 1 piece ginger
- 1 spring onion
- 60g baby spinach leaves
- 1 cucumber
- 20ml (1 tbs) vegetable oil
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