Pork & Cabbage dumplings recipe: A Steamed Delight

Name: Pork & Cabbage dumplings recipe: A Steamed Delight
Ingredients: 2 cups (250g) all-purpose flour, plus more for dusting; ¾ cup (180ml) warm water; 1/2 teaspoon salt; 1 pound (450g) ground pork; 1 cup (150g) finely shredded napa cabbage; ½ cup (50g) finely chopped green onions; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; 1 clove garlic, minced; 1 teaspoon rice vinegar; ½ teaspoon ground white pepper; ½ teaspoon salt; 1/4 teaspoon sugar; Water; Optional: Napa cabbage leaves or parchment paper circles (for lining the steamer basket)

hertaste.net

My easy dumplings recipe for juicy pork and cabbage dumplings! Steamed to perfection, they're a comforting classic anyone can make.

View full recipe on hertaste.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

Share this recipe:

Ingredients

2 cups (250g) all-purpose flour, plus more for dusting
¾ cup (180ml) warm water
1/2 teaspoon salt
1 pound (450g) ground pork
1 cup (150g) finely shredded napa cabbage
½ cup (50g) finely chopped green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 teaspoon rice vinegar
½ teaspoon ground white pepper
½ teaspoon salt
1/4 teaspoon sugar
Water
Optional: Napa cabbage leaves or parchment paper circles (for lining the steamer basket)