Cornbread-Fig Bruschetta Recipe - BettyCrocker.com
Serve this uniqe spin on bruschetta at your next holiday party!
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup buttermilk
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon vegetable oil
- 1/4 cup chopped shallots
- 2/3 cup chopped dried figs
- 1/4 cup balsamic vinegar
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon chopped fresh rosemary leaves
- 2 oz (half of 4-oz log) goat cheese
- Small fresh rosemary sprigs, if desired
More Like This
Pickled Fig, Robiola, & Pistachio Oil Crostini Recipe | Epicurious
epicurious.com
Skillet Cornbread Stuffing Recipe - BettyCrocker.com
bettycrocker.com
Butternut Squash Cornbread Recipe - BettyCrocker.com
bettycrocker.com
Roast Beef Bruschetta Recipe - BettyCrocker.com
bettycrocker.com
Bruschetta with raw ham and roasted fig
biggreenegg.eu
BRUSCHETTA WITH FIGS | TML
themediterraneanlifestyle.com
Prosciutto, Ricotta & Figs Crostini - COBS Bread
cobsbread.com
Fresh Fig Bruschetta | Metropolitan Market
metropolitan-market.com