How To Make Lamb Chops with Roasted Spring Vegetables in Chianti Reduction - Best Recipe | Charleston Magazine
While the word scottadito, meaning “burned finger” may not sound so appetizing, the thin, flash-fried lamb chops to which the Italian term refers are, in fact s
Ingredients
- 6 spring onions
- 1 carrot
- 1 celery stalk
- 1 small plum tomato
- 1 bulb fennel, fronds removed
- 2 cloves garlic, thinly sliced
- Olive oil
- Salt and pepper
- 1/2 cup Chianti
- 1 tsp. high-quality balsamic vinegar
- 8 (3/4-inch thick) lamb chops, Frenched
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