Agnello Scottadito (Grilled Lamb Chops) Recipe | Il Pastaio
Scottadito means burned fingers, because the lamb is so tasty, you will want to eat it right off the grill with your fingers.
Ingredients
- One small eggplant, peeled
- One large carrot, peeled
- Two stalks celery, ends and leaves trimmed
- One small green zucchini, ends trimmed
- One small yellow zucchini, ends trimmed
- One small red or yellow bell pepper, cored and seeds removed
- One medium white onion, peeled and cored
- Half-cup roasted, diced tomatoes (optional)
- One tablespoon sugar
- Two ounces white balsamic vinegar
- One teaspoon salt
- Four twists of a pepper mill
- Quarter-cup raisins, rehydrated in a quarter-cup of boiling water
- Two tablespoons toasted pine nuts
- Two tablespoons black olives, pitted and sliced 1/4-inch thick
- Two tablespoons salt-cured capers
- Half-cup olive oil
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