Berry Custard Tarts

Name: Berry Custard Tarts
Ingredients: 200g sweet pastry; OR (75g butter, 125g plain flour, 25g icing sugar, 1 tsp corn flour, splash of whole milk); 400ml whole milk; 4 eggs yolks; 1 tsp cornflour; 80g caster sugar; 300ml gold top double cream; fresh berries to finish

www.grahamsfamilydairy.com

Perfectly crisp pastry and creamy custard, topped with fresh fruit and whipped cream—these tarts are a delightful garden treat!

View full recipe on www.grahamsfamilydairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.

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Ingredients

200g sweet pastry
OR (75g butter, 125g plain flour, 25g icing sugar, 1 tsp corn flour, splash of whole milk)
400ml whole milk
4 eggs yolks
1 tsp cornflour
80g caster sugar
300ml gold top double cream
fresh berries to finish