Mary Berry Egg Custard Tart Recipe 🍮 (WIth Video)
Indulge in the creamy and classic delight of Mary Berry's Egg Custard Tart 🍰. Explore our delightful recipe and enjoy the perfect blend of rich custard in a golden pastry
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Rolling pin
- Muffin tin
- Round cutter
- Saucepan
- Whisk
- Pitcher
- Fine-mesh sieve
- Baking sheet
- Fork
- Chef's knife
- Sifter
- Measuring cup
- Plastic wrap
- Cooling rack
- Pastry brush
- Cutting board
Ingredients
- 175 g (6 oz) plain flour
- 75 g (3 oz) butter, cut into small pieces
- 2-3 tbsp cold water
- 4 large eggs
- 600 ml (1 pint) milk
- 100 g (4 oz) caster sugar
- Nutmeg, grated
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