Shellfish Sauces (Oysters, more)
Mignonette Sauce Makes about ¾ cup You can drizzle the sauce over the seafood or remove the meat of the shellfish with small forks and dip it into this tangy sa
Ingredients
- ½ cup red wine vinegar
- 2 shallots, chopped fine
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley
- 4 tablespoons unsalted butter
- 1 tablespoon hot sauce
- 1 teaspoon lemon juice
- 1/v teaspoon salt
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