Squash Lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Baking dish
- Aluminum foil
- Pot
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Nonstick cooking spray
- Colander
Ingredients
- 1/4 teaspoon canola oil
- 3/4 cup onions, diced
- 2 teaspoons garlic, minced
- 1 14.5-ounce can diced tomatoes, low sodium
- 1/4 teaspoon oregano, dried
- 1/4 teaspoon thyme, dried
- 1/4 teaspoon basil, dried
- 8 lasagna noodles, whole wheat, no boil
- 1 1/4 cups spinach, julienned
- 1 medium butternut squash, peeled, seeded, sliced 1/4"
- 3/4 cup mozzarella cheese, low moisture, part skim, low-fat, shredded
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