Butternut Squash Lasagna – Kosher Recipes | OU Kosher Certification

Name: Butternut Squash Lasagna – Kosher Recipes | OU Kosher Certification
Total time: 180 min
Ingredients: 12 lasagna noodles; 1 large butternut squash, about 3 lbs.; 2 Tablespoons olive oil, divided; ½ teaspoon salt; 3 Tablespoons butter, divided; 2 cups chopped yellow onions (1 extra large onion); 1½ lbs. spinach, chopped, tough stems discarded; ¼ teaspoon salt; &frac13; cup flour; ¼ teaspoon black pepper; ¼ teaspoon garlic salt; ¼ teaspoon ground nutmeg; ¼ teaspoon dried thyme; ¼ teaspoon ground dried sage; 4 cups milk; ¾ cup grated parmesan cheese; 1 cup grated mozzarella cheese; 4 Tablespoons chopped scallion (green onion)

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This creamy lasagna includes lasagna noodles, roasted butternut squash, onion, scallion, milk, parmesan & mozzarella cheese, spinach, nutmeg, thyme, & sage.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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