Jean's Buffalo Chicken Lasagna

Ingredients

• 12 pieces of lasagna, uncooked
• vegetable oil cooking spray
• 1 pd. skinless, boneless chicken breasts, diced
• 4 cups low sodium spaghetti sauce
• 1 and 1/2 cups water
• 2 to 3 tbs. hot pepper sauce
• 2 tbs. vinegar
• 1 tsp. garlic salt
• 15 oz. container part-skim ricotta cheese
• 1/2 cup egg substitute
• 1 cup crumbled blue cheese or mozzarella cheese