Slow-Cooker Buffalo Chicken Lasagna | Reader's Digest Canada
"When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer."...
Keywords
- Not Set
Ingredients
- 1-1/2 lbs ground chicken
- 1 tbsp olive oil
- 1 bottle Buffalo wing sauce ((12 oz.))
- 1-1/2 cups meatless spaghetti sauce
- 1 carton ricotta cheese ((15 oz.))
- 2 cups part-skim mozzarella cheese (shredded)
- 9 no-cook lasagna noodles
- 2 medium sweet red peppers (chopped)
- 1/2 cup crumbled blue cheese or feta cheese
- chopped celery (optional)
- additional crumbled blue cheese (optional)
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