Slow Cooker Buffalo Chicken Lasagna Recipe

Ingredients

• 4 boneless, skinless chicken breasts ((cooked and cubed))
• 26 ounces pasta sauce
• 1 cup buffalo wing sauce
• 8 ounces lasagna noodles ((uncooked and divided))
• 15 ounces ricotta cheese ((divided))
• 3 green bell peppers ((diced))
• 1 cup shredded Mozzarella cheese ((divided))
• 1 cup shredded cheddar cheese ((divided))
• ½ cup bleu cheese crumbles
• ¼ cup water