CROSTINI WITH ONION JAM AND FRESH GOAT'S CHEESE - Les Vins de Saint-Émilion
Slowly cooked, an incomparable softness, a very appreciable sweet note, onion confit is utterly charming !
Ingredients
- 8 slices of bread
- 2 Chabichous de Poitou
- 4 slices of Bayonne ham
- 2 red onions
- 1 clove of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of vinegar
- 1 tablespoon of Aquitaine honey
- A sprig of fresh thyme
- Salt and freshly ground pepper
- 1 cuillère à soupe de miel d’Aquitaine
- 1 branche de thym frais
- Sel, poivre du moulin
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