CROSTINI WITH ONION JAM AND FRESH GOAT'S CHEESE - Les Vins de Saint-Émilion

CROSTINI WITH ONION JAM AND FRESH GOAT'S CHEESE - Les Vins de Saint-Émilion

vins-saint-emilion.com

Slowly cooked, an incomparable softness, a very appreciable sweet note, onion confit is utterly charming !

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.

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Ingredients

  • 8 slices of bread
  • 2 Chabichous de Poitou
  • 4 slices of Bayonne ham
  • 2 red onions
  • 1 clove of garlic
  • 2 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • 1 tablespoon of Aquitaine honey
  • A sprig of fresh thyme
  • Salt
  • freshly ground pepper

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