French Onion Crostini Posh Pub Grub Made Easy
Elevate your appetizer game with these easy French Onion Crostini Sweet caramelized onions and melted Gruyère on toasty baguette slices Perfect for parties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 tablespoons olive oil
- 3 large yellow onions, thinly sliced
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves, chopped
- 1 baguette, sliced into 1/2-inch thick rounds
- 4 ounces Gruyère cheese, shredded
- Fresh parsley, chopped (for garnish)
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