CROSTINI WITH GOAT’S CHEESE AND PISSALADIÈRE | SA Garden and Home

Ingredients

• 1 French baguette
• 1 garlic clove
• 60ml avocado oil or lemon-infused avocado oil
• salt and freshly milled black pepper
• 125g goat’s milk cheese, either mature crottin* or a log of goat’s cheese
• 30ml avocado oil or herb-infused avocado oil
• 45g butter
• 4 onions, peeled and thinly sliced
• 2 garlic cloves, crushed
• 5 sprigs thyme
• 15ml sugar
• 10ml white wine vinegar
• 4–6 anchovy fillets, thinly sliced
• milled black pepper, to taste
• fresh thyme and thinly sliced radishes (optional)