Oven roasted Moroccan salmon
Oven-roasted Moroccan salmon with olive oil, Moroccan seasoning, and lemon juice. Serve with parsley and hommus. Perfect for a flavorful dinner!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.whitefisheries.com.au.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Baking dish
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- 2 tbs Olive Oil
- 2 tbs Moroccan Seasoning
- 2 tbs Lemon Juice
- 4 Atlantic Salmon Portions, skin on
- 2 Lemons, quartered lengthways
- 1/2 bunch Flat Leaf Parsley
- 250 grams Hommus or Tzatziki to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oven-Roasted Moroccan Salmon - Fresh Coral Seafood
freshcoralseafoods.com.au
Oven baked Moroccan Salmon
rachellikatz.com
Broiled Salmon With Olive Oil & Lemon ⋆ Morocco Gold Olive Oil
morocco-gold.com
Moroccan Salmon & Couscous Recipe | Tesco Real Food
realfood.tesco.com
Salmon in the oven
bamspices.com
Spicy Moroccan Salmon with Red Quinoa, Raisins, Pine-Nuts, Arugula, and Lemon-Harissa Dressing — che
chefdrlo.com
Smoked Salmon
gigactic.com
Moroccan Salmon
4ingredients.com.au