Smoked Wild Mackerel Frittata - Connemara Smokehouse
Introducing a delectable culinary delight that combines the rich and smoky flavours of wild smoked mackerel with the comforting goodness of a frittata.
Ingredients
- Four eggs
- 1 cup diced wild-smoked mackerel
- One small onion, diced
- One small bell pepper, diced
- One medium-sized potato, peeled and diced
- 1/2 cup grated cheese (cheddar or any melting cheese of your choice)
- Two tablespoons of extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
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