Vietnamese Shredded Chicken Salad | Saveur
This salad is often served with chicken soup with cellophane noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 fresh hot red chiles (Thai or serrano)
- 3 cloves garlic, minced
- 2 tbsp. sugar
- 1 tbsp. rice wine vinegar
- 3 tbsp. fresh lime juice
- 3 tbsp. Vietnamese fish sauce (nuó'c mam)
- 3 tbsp. vegetable oil
- 1 small onion, thinly sliced
- 2 cups shredded cooked chicken
- 4 cups shredded napa cabbage
- 2 medium carrots, julienned
- 1⁄2 cup roughly chopped mint
- Freshly ground black pepper
- Cilantro, for garnish
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