Vietnamese Shredded Chicken Salad - Once Upon a Chef

Name: Vietnamese Shredded Chicken Salad - Once Upon a Chef
Total time: 20 min
Ingredients: 2 heaping cups cooked shredded chicken, (from one store-bought rotisserie chicken); 4 cups shredded napa cabbage; 4 scallions, (thinly sliced); 1 cup grated or matchstick carrots; 1 red bell pepper, (sliced into bite-sized pieces); ½ cup roughly chopped fresh mint; ½ cup roughly chopped fresh cilantro; ½ cup chopped peanuts; ¼ cup fresh lime juice, (from about 3 limes); 2 teaspoons Sriracha sauce; 3 cloves garlic, (minced); 2 tablespoons sugar; 3 tablespoons fish sauce ((preferably a brand imported from Thailand or Vietnam)); 3 tablespoons vegetable oil

www.onceuponachef.com

This easy Vietnamese shredded salad is full of bright, spicy flavor. Packed with chicken and veggies, it makes a light and satisfying meal.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 heaping cups cooked shredded chicken, (from one store-bought rotisserie chicken)
4 cups shredded napa cabbage
4 scallions, (thinly sliced)
1 cup grated or matchstick carrots
1 red bell pepper, (sliced into bite-sized pieces)
½ cup roughly chopped fresh mint
½ cup roughly chopped fresh cilantro
½ cup chopped peanuts
¼ cup fresh lime juice, (from about 3 limes)
2 teaspoons Sriracha sauce
3 cloves garlic, (minced)
2 tablespoons sugar
3 tablespoons fish sauce ((preferably a brand imported from Thailand or Vietnam))
3 tablespoons vegetable oil