Easy Bun Moc Recipe: My Ultimate Savory Vietnamese Pork Noodle Soup

Ingredients

• 2 pounds (900 g) pork bones (neck bones or marrow bones)
• 1 large onion, halved
• 5 cups (1.2 L) water (or more as needed)
• 2 tablespoons fish sauce
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 pound (450 g) ground pork
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• 1 teaspoon black pepper
• 1 tablespoon fish sauce
• 12 ounces (340 g) rice vermicelli noodles
• Fresh herbs (Vietnamese mint, cilantro, or basil)
• Bean sprouts
• Lime wedges
• Thinly sliced chili peppers (optional)