Cauliflower Curry
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 500 Grams Cauliflower (Phool Gobhi) Soak in salt water.
- 1 Teacup Flour, Gram /Chana Ata Mix
- 0.5 Teaspoon Flour, Maida - (Refined) Mix
- 1 Salt-Spoon Salt Mix
- 1 Teaspoon Ginger Garlic Paste Mix
- 0.5 Teaspoon Chilly Powder, Red Mix
- 2 Tablespoon Cooking Oil Heat
- 1 Teaspoon Mustard Seed (Sarson) season
- 1 Teaspoon Jeera (Cumin Seeds) season
- 1 Twigs/Sprigs Curry Leaves (Kadi patta) season
- 2 Medium Chillies Green season
- 1 Medium Onion season
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