Penne with Grilled Shrimp, Asparagus and Pine Nuts Recipe

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons dry white wine
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 1 pound large shrimp, peeled and deveined
• 1 poundfresh asparagus, trimmed and cut into 1-inch pieces
• 1 pound penne pasta
• 2 tablespoons fresh lemon juice
• 3 tablespoons freshly grated Parmesan cheese, plus more for garnish
• 1/2 cup toasted pine nuts (see Note
• Lemon wedges, for garnish