Nibblous | sweet & sour pork

Ingredients

• 1 kilo lean pork
• 2 level tablespoons cornflour
• 8 tablespoons vegetable oil (real Chinese peanut oil – not groundnut oil - has a delicious but subtle taste)
• 2 and a half tablespoons light soy sauce
• 1 green pepper, cut into 2” chunks rather than little slices.
• Sauce: 1 level tablespoon cornflour
• 1 level tablespoon caster sugar
• 2 tablespoons Chinese rice vinegar
• 2 tablespoons freshly-squeezed orange juice
• 1½ tablespoons tomato purée
• 1½ tablespoons soy sauce
• 1½ tablespoons Shaohsing wine (or pale dry sherry)