Orange chocolate tart - Good Food Middle East
A grown-up make-ahead dessert that looks gorgeous when sliced. It’s easy to transport too, if you’re taking it to a friend’s for pudding
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Cooking tools:
- Food processor
- Loose-bottomed tart tin
- Rolling pin
- Pie weights
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Microwave
- Mixing bowl
- Whisk
- Pitcher
- Saucepan
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
- Parchment paper
- Plastic wrap
Ingredients
- 175g butter
- 100g caster sugar
- 250g plain flour, plus extra for dusting
- 25g ground almonds
- 1 egg, beaten
- 5 eggs
- 200g caster sugar
- juice and finely grated zest 4 oranges
- juice 1 lemon
- 142ml pot double cream
- 140g dark chocolate, chopped
- 2 oranges, peeled and zest finely shredded
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