Crêpes Suzette | Clarence Court

Name: Crêpes Suzette | Clarence Court
Ingredients: 120g plain flour; A pinch of salt; 2 Large Clarence Court Burford Browns; 200ml milk; 80ml cold water; 60g unsalted butter; Zest of 1 orange; Zest of half a lemon; Juice of 1 lemon; 250ml fresh orange juice; 3 oranges, peeled and segmented; 80g unsalted butter; 80g caster sugar; 5 tablespoons Grand Marnier or Cointreau

www.clarencecourt.co.uk

A delicious warming winter dessert. Flambé the syrupy sauce just before serving to create an impressive, eye catching dinner party finale.

View full recipe on www.clarencecourt.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.

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