Crêpes Suzette Recipe | Taste of France®
A French classic James Martin shares with us how he makes his perfect Crêpes Suzette
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Ingredients
- 250 g plain (all-purpose) flour
- 2 eggs
- 2 tsp melted butter (plus extra for cooking)
- 600 ml milk
- 50 g butter
- 3 oranges (1 zested and all juiced)
- 1 lemon (zested and juiced)
- 3 tbsp caster (superfine) sugar
- 2 tbsp Grand Marnier
- 2 tbsp Cognac
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