Ginisang Hipon (Sautéed Shrimp) Recipe - Made In

Name: Ginisang Hipon (Sautéed Shrimp) Recipe - Made In
Total time: 30 min
Ingredients: 1bunch cilantro, roughly chopped (about ¾ cup); 1bunch parsley, roughly chopped (about ¾ cup); 2garlic cloves; 1pinch crushed red pepper flakes; 1lemon, zested and juiced; 1tablespoon fish sauce, preferably Squid Brand; ¾cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1tablespoon neutral cooking oil; 5garlic cloves, roughly chopped; 1pound colossal shrimp (13/15), peeled, deveined, heads and tails on; ½cup lemon-lime soda, such as Sprite or 7-Up; 1tablespoon soy sauce; 1fennel bulb, halved lengthwise, cored, thinly shaved, briefly soaked in ice water, drained, patted dry (fronds reserved for serving); 1medium head radicchio, quartered, cored, leaves separated

madeincookware.com

Ginisang hipon, a classic Filipino stir-fried shrimp dish), relies on an ingredient that most American home cooks overlook: Sprite.

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Ingredients

1bunch cilantro, roughly chopped (about ¾ cup)
1bunch parsley, roughly chopped (about ¾ cup)
2garlic cloves
1pinch crushed red pepper flakes
1lemon, zested and juiced
1tablespoon fish sauce, preferably Squid Brand
¾cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1tablespoon neutral cooking oil
5garlic cloves, roughly chopped
1pound colossal shrimp (13/15), peeled, deveined, heads and tails on
½cup lemon-lime soda, such as Sprite or 7-Up
1tablespoon soy sauce
1fennel bulb, halved lengthwise, cored, thinly shaved, briefly soaked in ice water, drained, patted dry (fronds reserved for serving)
1medium head radicchio, quartered, cored, leaves separated