Ajinomoto | Sinantolang Hipon - Ajinomoto
Soak santol, sauté aromatics, simmer with shrimp and spices—this fragrant Filipino dish is a flavorful treat!
Ingredients
- 2 cups (300g) Santol fresh, grated
- 1/4 tsp. (1.25g) Salt, coarse
- 2 cups (500ml) Water
- 1 Tbsp. (15ml) Vegetable oil
- 1 cup (100g) Onions, sliced
- 2 Tbsps. (20g) Garlic, minced
- 2 Tbsps. (15g) Ginger, sliced into rounds
- 3 Tbsps. (45g) Shrimp paste
- 1 cup (250ml) Coconut milk
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 cups (300g) Shrimps, cleaned
- 1 pc. (3g) Finger chili, chopped
- 1 cup (50g) Malunggay leaves, fresh
- 1/2 cup (100ml) Coconut cream
- 1 Tbsp. (12g) White sugar
More Like This
Ajinomoto | Sinigang na Hipon sa Sampalok - Ajinomoto
cookmunitybyajinomoto.com
Ginisang Hipon (Sautéed Shrimp) Recipe - Made In
madeincookware.com
Ajinomoto | Sinigang na Tahong Recipe - Ajinomoto
cookmunitybyajinomoto.com
Sinigang Na Hipon (Shrimp in Sour Soup) - Filipino Chow
filipinochow.com
Ajinomoto | Ginisang Sitsaro with Bihon Meal for Kids - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pinoy Spaghetti with Tinapa - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pancit Bihon Palabok - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Simple Pancit Canton - Ajinomoto
cookmunitybyajinomoto.com