Blueberry Zucchini Squares Recipe: How to Make It
I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston,...
Keywords
- zucchini bars taste of home
Ingredients
- 2 cups shredded zucchini (do not pack)
- 1/2 cup buttermilk
- 1 tablespoon grated lemon zest
- 3 tablespoons lemon juice
- 1 cup butter, softened
- 2-1/2 cups sugar
- 2 large eggs, room temperature
- 3-1/4 cups plus 2 tablespoons all-purpose flour, divided
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh or frozen blueberries
- GLAZE:
- 2 cups confectioners' sugar
- 1/4 cup buttermilk
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
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