Blueberry Squares
Like a traditional lemon bars recipe, this blueberry squares recipe uses juice from fresh blueberries in the filling. Canola oil replaces some of the butter com
Ingredients
- 2 tablespoons butter, softened
- 3 tablespoons canola oil
- ⅓ cup confectioners' sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 cup white whole-wheat flour, or all-purpose flour
- 3 cups blueberries, fresh or frozen (not thawed), plus more for garnish
- Confectioners' sugar, for garnish
- ⅓ cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice, or lime juice
- ⅛ teaspoon salt
- ⅓ cup water
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