POLENTA PIZZA W/ TOFU ALMOND CHEESE AND GRILLED OYSTER MUSHROOM + COURGETTE - Good Eatings

Ingredients

• 3 1/2 cup water
• 1 vegetable stock cube
• 1 1/2 cup instant polenta
• 2 tsp mixed Italian herbs
• 125 g firm tofu
• 1/4 cup almonds, soaked for 30 min in hot water and peeled
• 2 tbsp nutritional yeast
• 1/4 lemon, juice only
• 1 tsp water
• 1/2 tsp sea salt
• A very small pinch of white pepper
• 1/3 cup sun dried tomatoes (vacuum packed and rehydrated if necessary)
• 3/4 cup canned diced tomatoes
• 1 tsp mixed Italian herbs
• 1/2 tsp liquid sweetener, I used brown rice syrup
• Sea salt + black pepper, to taste
• 1 small courgette, cut into thin coins (I used half green and half yellow)
• 6 medium sized oyster mushrooms, cut into 2 or 3 pieces
• 2 handfuls baby greens, I used rocket and lambs lettuce