Grilled Herb Turkey Breast | Recipe Cart
Grilled Herb Turkey Breast marinated in white wine, Land O Lakes® Butter, and herbs, then grilled to perfection. Perfect for large gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Zip-top bag
- Baking pan
- Refrigerator
- Grill
- Aluminum foil
- Saucepan
- Stove
- Baster
- Tongs
- Instant-read thermometer
- Serving platter
Ingredients
- 1 cup white wine or chicken broth
- 2/3 cup Land O Lakes® Butter melted
- 1/2 cup chopped fresh basil leaves
- 1/3 cup chopped green onions
- 1 tablespoon finely chopped fresh garlic
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon coarse ground pepper
- Turkey
- 1 (4- to 5-pound) fresh or frozen turkey breast, thawed
- Roasted garlic, if desired
- Rosemary sprigs, if desired
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