Grilled Herb Turkey Breast Recipe
Grilled turkey breast seasoned with fresh basil and garlic.
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Refrigerator
- Serving platter
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup white wine or chicken broth
- 2/3 cup Land O Lakes® Butter melted
- 1/2 cup chopped fresh basil leaves
- 1/3 cup chopped green onions
- 1 tablespoon finely chopped fresh garlic
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon coarse ground pepper
- Turkey
- 1 (4- to 5-pound) fresh or frozen turkey breast, thawed
- Roasted garlic, if desired
- Rosemary sprigs, if desired
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