Southwestern Savory Oatmeal - Forks Over Knives

Ingredients

• 2 cups low-sodium vegetable broth
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• 1 cup rolled oats
• 1 cup cooked cubed sweet potato (see tip in recipe intro)
• ¾ cup cooked or no-salt-added canned black beans, rinsed and drained
• Sea salt, to taste
• ½ of an avocado, seeded, peeled, and sliced
• ¼ cup fresh salsa (homemade or purchased)
• 2 tablespoons chopped fresh cilantro
• Lime, cut into wedges
• Fresh jalapeño chile pepper slices (optional)