Gluten-Free Pistachio Apricot Tart
Proof that just because you’re gluten-free doesn't mean you can't indulge in dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Crust
- 8 tablespoons unsalted butter, at room temperature
- ¼ cup granulated sugar
- 1 large egg yolk
- 1¾ cups gluten-free 1 to 1 flour
- ½ teaspoon fine sea salt
- Filling
- 8 medium apricots, halved and pitted
- ⅓ cup heavy cream
- ⅓ cup granulated sugar
- ¼ cup whole milk
- 3 large eggs
- 1½ teaspoons pure vanilla extract
- Chopped pistachios, for garnishing
- Confectioners’ sugar, for garnishing
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