Gluten-Free Apricot Tart Recipe: Luxurious, Delicate, and Perfectly Sweet
Summer can be about indulgence, or at least light indulgence, with this deliciously sweet gluten-free apricot tart recipe.
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Ingredients
- 1 cup white rice flour
- 1 cup oat flour
- 1 cup coconut flour
- 1 cup tapioca starch
- ¼ cup cornstarch
- 4 teaspoons xanthan gum
- 1 ½ sticks unsalted butter, cut into cubes and chilled
- 2 eggs
- 1 ½ teaspoons salt
- 1 ½ teaspoon sugar
- ¼ cup cold water
- 1 cup blanches almonds
- 2 sticks unsalted butter
- 1 lemon, zested
- 1 cup sugar
- 3 eggs
- Pinch of salt
- 5 apricots
- 2 tablespoons apricot jam
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