Ingredients
- 550 g parsnip
- 100 g milk
- 400 g canned cannellini beans
- 1 pinch salt
- 1 pinch ground black pepper
- 20 g olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parsnip and bean mash - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Parsnip and bean mash - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Curried Parsnip Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Parsnip Soup with Caramelised Onions - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Parsnip Soup with Caramelised Onions - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Cream of Parsnips with Maple Syrup and Prosciutto - Cookidoo® – the official Thermomix® recipe platf
cookidoo.co.uk
Carrot and Parsnip Mash - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Baked beans - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au