Spicy Cajun Shrimp Pasta in Cream Sauce | PEKIS Recipes

Ingredients

• **For the shrimp:
• 500 g shrimp, peeled and deveined (1.1 lbs)
• 15 g Cajun seasoning (1 tbsp)
• 2 g salt (¼ tsp)
• 2 g black pepper (¼ tsp)
• 15 ml olive oil (1 tbsp)
• **For the pasta and sauce:
• 300 g pasta (e.g., linguine or penne) (10.6 oz)
• 30 g butter (2 tbsp)
• 3 garlic cloves, minced (about 9 g)
• 200 ml heavy cream (¾ cup)
• 100 g Parmesan cheese, grated (1 cup)
• 50 ml chicken broth (¼ cup)
• 5 g Cajun seasoning (1 tsp)
• 5 g smoked paprika (1 tsp)
• 10 g fresh parsley, chopped (2 tbsp)