Gluten-free banana bread with spices and walnuts – Rachelle Béry

Ingredients

• 250 banana(s) ml
• 125 milk ml
• 75 coconut oil ml
• 5 vanilla flavouring ml
• 2 egg(s)
• 250 white rice flour ml
• 250 almond powder ml
• 125 brown sugar ml
• 30 corn starch ml
• 5 baking powder ml
• 1 salt ml
• 1 cinnamon ml
• 1 nutmeg ml
• 1 cardamom ml
• 1 ginger ml
• 75 walnut(s) ml